Ingredients:
- 1/3 cup hot pepper sauce (such as Frank’s RedHot®)
- 12 cups unsalted cold butter
- 1 12 tbsp. white vinegar
- 14 tsp Worcestershire sauce
- 14 tsp cayenne pepper
- 18 tsp garlic powder
- season with salt to taste
Direction:
Step 1
In a medium saucepan, combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt. Bring to a boil while constantly stirring with a whisk. Remove from heat as soon as the liquid begins to bubble on the sides of the pot, stir with a whisk, and set aside for later use.
Nutrition Fact:
104 calories per serving; 0.2g protein; 0.4g carbohydrates; 11.6g fat; 30.5mg cholesterol; 576.2mg sodium Complete Nutrition
