Buffalo Chicken Wing Sauce Recipe

Ingredients:

• 1/3 cup hot pepper sauce (such as Frank’s RedHot®)
• 12 cups unsalted cold butter
• 1 12 tbsp. white vinegar
• 14 tsp Worcestershire sauce
• 14 tsp cayenne pepper
• 18 tsp garlic powder
• season with salt to taste

Direction:

Step 1

In a medium saucepan, combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt. Bring to a boil while constantly stirring with a whisk. Remove from heat as soon as the liquid begins to bubble on the sides of the pot, stir with a whisk, and set aside for later use.

Nutrition Fact:

104 calories per serving; 0.2g protein; 0.4g carbohydrates; 11.6g fat; 30.5mg cholesterol; 576.2mg sodium Complete Nutrition